Dave Recipes

Post Title

2009-05-13T17:47:00.001-07:00

2 tablespoons cooking oil
3 scallions including green tops, sliced thin
1 teaspoon grated fresh ginger
1 clove garlic, minced
1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
3/4 teaspoon salt
9 eggs, beaten to mix
1/4 teaspoon fresh-ground black pepper
1 teaspoon Asian sesame oil

Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate heat.
Add the scallions, ginger, and garlic and cook, stirring, until fragrant, about 30 seconds. Add the bok choy and cook, stirring, until the leaves wilt, about 2 minutes.
Add the asparagus and 1/2 teaspoon of the salt and continue to cook, stirring occasionally, until the vegetables are almost tender, about 3 minutes more.
Evenly distribute the vegetables in the pan and then add the eggs, pepper, and the remaining 1/4 teaspoon of salt. Cook the frittata, without stirring, until the edges start to set, about 2 minutes.
Put the frittata in the oven and bake until firm, about 25 minutes. Drizzle the sesame oil over the top.

Search, share, and cook your recipes on Mac OS X with SousChef!

2009-05-03T18:46:00.001-07:00

Coat a 4-quart post with nonstick cooking spray and preheat over medium heat.
Crumble the turkey into the pot and add the onion, green bell peper, and celery. Cook for 4 minutes until turky is no longer pink while stirring constantly
Add the tomato sauce, vinegar, brown sugar, mustard, black and red pepper and salt. Stir well and cook over medium low heat for 20-25 minutes until thick
Toast the buns until lightly browned
Spoon even amounts of the sloppy Joe mixture over the bottom halves of the buns. Cover wit the top halves and serve Immediatly

Search, share, and cook your recipes on Mac OS X with SousChef!

2009-03-30T19:50:00.001-07:00

A tangy treat from the Middle East. Best served with on in Pita.

In a medium pan, heat 1.5 tablespoons of olive oil over medium heat
Season chicken with salt and pepper on all sides
Cook chicken 5 minutes and then flip for another 5 minutes
Cover pan tightly and then remove from hit. Let stand
While chicken is waiting, mix vegetables along with 2 tablespoons of oil and 1.5 tablespoons of olive oil . Season with salt ground pepper
Mix tahini, water, and 3 tablespoons of olive oil in a small blender or hand mixer while drizzing in rest of lemon juice. Add salt and papper to taste
Put chicken on the plate slicing into 1 inch strips and cover with tahini sauce

Search, share, and cook your recipes on Mac OS X with SousChef!

2009-02-03T21:02:00.001-08:00

A sweet and spicy dish that has the wonderful flavors of India. Serve over brown rice and a side of chutney

Coarsely cut the onions and put into food processor for 30 seconds
Add to food processor tomato paste, cashews, garam masala, garlic chili powder, lemon juice, termic, salt and yougurt and blend for 30 seconds more
Heat the oil on medium and put contents of food processor in and cook for 2 minutes
Dice chicken into 1 inch cubes and put into pan with cilantro and stir fry on high heat for 1 minute
Cook for 10 minutes and make sure chicken done. Cook chicken until no longer pink in center

Search, share, and cook your recipes on Mac OS X with SousChef!

2009-02-03T20:58:00.001-08:00

A sweet and spicy dish that has the wonderful flavors of India. Serve over brown rice and a side of chuty

Coarsely cut the onions and put into fodd processor for 30 seconds
Add to food processor tomato paste, cashews, garam masala, garlic chili powder, lemon juice, termic, salt and yougurt and blend for 30 seconds more
Heat the oil on medium and put contents of food processor in and cook for 2 minutes
Dice chicken into 1 inch cubes and put into pan with cilantro and stir fry on high heat for 1 minute
Cook for 10 minutes and make sure chicken done. Cook chicken until no longer pink in center

Search, share, and cook your recipes on Mac OS X with SousChef!