Chicken in Cashew sauce

A sweet and spicy dish that has the wonderful flavors of India. Serve over brown rice and a side of chuty

Ingredients

1. 2 Medium Onions
2. 2 tbs tomato paste
3. 1/2 cup cashews
4. 1.5 tsp garam masala
5. 1 tsp crushed garlic
6. 1 tsp chili powder power
7. 1 tbs lemon juice
8. 1/4 tsp tumeric
9. 1 tsp salt
10. 1 tbs yougurt
11. 1 tbs canola oil
12. 2 tbs cilantro
13. 1 tbs raisins
14. 1 lb boneless skinless chicken breast
15. 1.25 cups water

Directions

1. Coarsely cut the onions and put into fodd processor for 30 seconds
2. Add to food processor tomato paste, cashews, garam masala, garlic chili powder, lemon juice, termic, salt and yougurt and blend for 30 seconds more
3. Heat the oil on medium and put contents of food processor in and cook for 2 minutes
4. Dice chicken into 1 inch cubes and put into pan with cilantro and stir fry on high heat for 1 minute
5. Cook for 10 minutes and make sure chicken done. Cook chicken until no longer pink in center

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