Chicken Breats with Israeli-style salad and Tahini

Chicken Breasts with Israeli-style salad and tahini

A tangy treat from the Middle East. Best served with on in Pita.

Ingredients

1. 1 cucumber peeled, seeded and chopped into 1/2 inch pieces
2. 2 tomatoes seeded and cutg into 1/2 inch pieces
3. 1/2 cup diced red onion
4. 3 TBS cilantro
5. 6 TBS olive oil
6. 4 TBS lemon juice
7. 1 TBS fresh ground pepper
8. 6 TBS Tahini
9. 6 TBS water
10. 1/2 tsp salt
11. 1.5 lbs boneless skinless chicken breasts

Directions

2. In a medium pan, heat 1.5 tablespoons of olive oil over medium heat
3. Season chicken with salt and pepper on all sides
4. Cook chicken 5 minutes and then flip for another 5 minutes
5. Cover pan tightly and then remove from hit. Let stand
6. While chicken is waiting, mix vegetables along with 2 tablespoons of oil and 1.5 tablespoons of olive oil . Season with salt ground pepper
7. Mix tahini, water, and 3 tablespoons of olive oil in a small blender or hand mixer while drizzing in rest of lemon juice. Add salt and papper to taste
8. Put chicken on the plate slicing into 1 inch strips and cover with tahini sauce

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